Sea bass with spiced potato and curry sauce recipe
This wonderful fish recipe is inspired by one of the most popular items on Applebee's menu. The spiced potatoes go perfectly with the delicate sea bass, without overpowering it
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Cooking tools:
- Fish spatula
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Grater
- Paper towel
- Stove
Ingredients
- 2 tbsp vegetable oil
- 4 sea bass fillets
- 25g unsalted butter
- juice of ½ lemon
- sea salt flakes
- 1 echalion shallot, finely sliced
- 3 large garlic cloves, finely sliced
- ¼ x 20g pack fresh thyme, leaves picked
- 2 tbsp mild curry powder
- 50ml white wine
- 100ml fish stock*
- 200ml double cream
- 2 tbsp vegetable oil
- 400g red potatoes, peeled and cut into a small dice
- 2 echalion shallots, diced
- 3 large garlic cloves, finely crushed
- 400ml fish stock*
- 200g baby leaf spinach, roughly chopped
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