Sea Bass with coconut curry sauce | Just A Pinch Recipes
My honey has caught three huge sea bass this summer-and although it is a delicious fish, I've been trying new recipes to mix it up a bit. This one was fantastic
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Cooking tools:
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Tongs
- Spatula
- Stove
- Paper towel
- Plate
- Ladle
Ingredients
- 2 tablespoon(s) vegetable oil
- 1 medium onion, sliced
- 4-5 clove(s) garlic, minced
- 1 tablespoon(s) fresh ginger, grated
- 2 tablespoon(s) curry powder
- 2 can(s) unsweetened coconut milk
- 2 medium carrots, cut in matchsticks
- 1 cup(s) chicken stock or broth
- 4 - 6 oz sea bass filets
- 1 tablespoon(s) butter
- ! tablespoon(s) olive oil
- 4 green onions, sliced
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