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Delicious Potatoes Crusted Sea Bass with Saffron Sauce | Recipes & Cooking Tips | Foodista
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Ingredients
- 2 6 ounces Sea Bas Fillets
- 2 russet potatoes, peeled
- 4 tablespoons olive oil, divided
- 1 large shallot, chopped
- 1 garlic clove, minced
- 1 cup white wine
- 2 cups heavy cream
- 1 tablespoon mascarpone cheese
- Pinch saffron
- Salt
- pepper
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