Carrot Muffins Recipe | SideChef

Ingredients

• 1 3/4 cup Whole Wheat Flour
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Ginger
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 2 cups Carrot
• 1/2 cup Walnut
• 1/2 cup Raisins
• 1 teaspoon All-Purpose Flour
• 1/2 cup Coconut Oil
• 1/2 cup Maple Syrup
• 2 Egg
• 1 cup Greek Yogurt
• 1 teaspoon Vanilla Extract