Chingudi Chhecha (Odisha-Style Shrimp Curry) | Saveur

Ingredients

• 1⁄2 cup mustard or canola oil
• 2 tbsp. black mustard seeds
• 2 tsp. cumin seeds
• 15 fresh or frozen curry leaves
• 5 chiles de árbol, stemmed
• 15 cloves garlic, thinly sliced
• 1 small red onion, sliced
• 2 lb. medium shrimp, peeled and deveined, tails off
• 1 tsp. ground turmeric
• 3 small green Thai chiles or 1 1/2 serranos, minced
• Kosher salt, to taste
• 1⁄2 cup packed cilantro leaves