Herbed Summer Salad – La Boîte
We're at a fun intersection, where many herbs and greens are beginning to bolt and set seed, and summer vegetables are either well underway or coming in strong.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Persian or 1 English cucumber, diced
- 1 large tomato, diced
- 1 medium sweet onion, finely diced
- 1 cup chopped flat leaf parsley*
- 1 cup chopped dill
- 1-2 hot peppers, seeded and sliced (Fresno, Serrano, etc.)
- Optionally, 1 small green tomato, finely diced
- 1 lemon
- 1 tsp Breeze N5
- Olive oil
- Fleur de sel
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