Summer Veggie Pasta with Burrata and Herbs Recipe

Name: Summer Veggie Pasta with Burrata and Herbs Recipe
Ingredients: 1 lb / 500g package PrimoGrano Sagne a Pezzi pasta (or any short-cut pasta shape preferred); 2 tbsp kosher salt; 3-5 tbsp Zupan’s olive oil; 2 pints fresh cherry tomatoes; 2 ears of sweet corn, removed from the cob; 1 1/2 tsp sea salt; 3/4 tsp black pepper; 1 lemon, zested; 1 large pinch dried Herbes de Provence; 2-3 pieces (6-9oz) burrata cheese; 2 tbsp fresh lemon juice; Large handful of freshly torn basil; 2 tbsp chopped fresh chives; Flaky salt and pepper to taste; Optional: red pepper flakes or red pepper infused olive oil

www.zupans.com

Cherry tomatoes, sweet corn and Zupan’s burrata come together to make a summer vegetarian pasta dish!

View full recipe on www.zupans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

1 lb / 500g package PrimoGrano Sagne a Pezzi pasta (or any short-cut pasta shape preferred)
2 tbsp kosher salt
3-5 tbsp Zupan’s olive oil
2 pints fresh cherry tomatoes
2 ears of sweet corn, removed from the cob
1 1/2 tsp sea salt
3/4 tsp black pepper
1 lemon, zested
1 large pinch dried Herbes de Provence
2-3 pieces (6-9oz) burrata cheese
2 tbsp fresh lemon juice
Large handful of freshly torn basil
2 tbsp chopped fresh chives
Flaky salt and pepper to taste
Optional: red pepper flakes or red pepper infused olive oil