Easy Apple Strudel | America's Test Kitchen

Name: Easy Apple Strudel | America's Test Kitchen
Ingredients: 1/2 cup golden raisins; 2 tablespoons Calvados or apple cider; 6 tablespoons unsalted butter (3/4 stick); 1/4 cup fresh bread crumbs , plain; 10 ounces (283 grams) Golden Delicious apples (about 2 small), peeled, cored, and cut lengthwise into 1/8-inch-thick slices; 10 ounces (283 grams) McIntosh apples (about 2 medium), peeled, cored, and cut lengthwise into 1/8-inch-thick slices; 1/4 cup granulated sugar , plus 2 tablespoons; 1/3 cup chopped walnuts , toasted (optional); 1/4 teaspoon ground cinnamon; 1/8 teaspoon table salt; 1 teaspoon lemon juice; 5 sheets phyllo , defrosted (see note); 1 1/2 teaspoons confectioners' sugar

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Classic apple strudel is an all-day affair. Could we get full apple flavor and a crisp, flaky crust in less than an hour?

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Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

1/2 cup golden raisins
2 tablespoons Calvados or apple cider
6 tablespoons unsalted butter (3/4 stick)
1/4 cup fresh bread crumbs , plain
10 ounces (283 grams) Golden Delicious apples (about 2 small), peeled, cored, and cut lengthwise into 1/8-inch-thick slices
10 ounces (283 grams) McIntosh apples (about 2 medium), peeled, cored, and cut lengthwise into 1/8-inch-thick slices
1/4 cup granulated sugar , plus 2 tablespoons
1/3 cup chopped walnuts , toasted (optional)
1/4 teaspoon ground cinnamon
1/8 teaspoon table salt
1 teaspoon lemon juice
5 sheets phyllo , defrosted (see note)
1 1/2 teaspoons confectioners' sugar