Easy Vegan Crispy Potato and Butter Bean Salad – Biona

Ingredients

• 2 lbs baby potatoes
• 1 can Biona Butter Beans, drained
• 1 tbsp Biona Extra Virgin Olive Oil
• Salt and pepper, to taste
• 180g plant-based Greek yoghurt
• 115g Biona Egg Free Mayo
• 2 tsp Biona Dijon Mustard
• ½ lemon, juiced
• 2 tsp red wine vinegar
• 1 large garlic clove, minced
• 3 tbsp fresh dill, chopped
• 3 tbsp fresh parsley, chopped
• 1 medium cucumber, finely chopped
• 1 shallot, peeled and finely chopped