Sourdough Chocolate Chunk Cookies | Recipe Cart
Use up your discard sourdough starter in these thick and chewy cookies.
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Ingredients
- 3 sticks (12 ounces) unsalted butter
- 2 1/4 cups all-purpose flour
- 2 tablespoons spelt flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 20 ounces dark chocolate chunks or chopped chocolate (about 4 cups), divided
- 1 cup plus 1 1/2 teaspoons granulated sugar
- 1/4 cup plus 2 tablespoons packed light or dark brown sugar
- 2 large eggs
- 1/4 cup discard sourdough starter
- 1 tablespoon plus 1 1/2 teaspoons vanilla extract
- Flaky salt (optional)
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