Fall Chop Steak Salad Recipe
Seasonal chopped salad with stir fry beef, roasted butternut squash, pumpkin seeds, feta crumbles, and Asian pear slices over a bed of wilted kale.
Keywords
- Fall
- Lunch
- Dinner
- Beef
- Steak
Ingredients
- 8 oz. Marinated Beef
- 6 oz. Kale, Cleaned, Chopped
- 2 ea. Roasted Kabocha Squash
- 2 oz. Asian Pear, Cleaned, Cut
- 2 oz. Feta Cheese Crumbles
- 1 tbsp. Toasted Seasoned Pumpkin Seeds
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