House & Home - Ask A Chef: Chopped Kale & Grains Salad
Design, Decorating and Lifestyle
Ingredients
- 2 bunches of kale, washed and chopped
- 1 cup of Fresh Cheese, crumbled (recipe below)
- 2 tbsp toasted sunflower or pumpkin seeds
- 2 tbsp toasted chopped hazelnuts
- 1⁄4 red onion, sliced
- 1⁄4 cucumber, sliced
- Camelina Dressing, to taste (recipe below)
- Salt and pepper, to taste
- 1⁄2 cup sprouted grains, blanched Alfalfa sprouts, for garnish
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