| Tomato soup with ricotta and oak-smoked tomato balsamic

Ingredients

• 500g Isle of Wight tomatoes
• 1 red pepper, chopped
• 1 tbsp rapeseed oil
• 1 tbsp Isle of Wight Tomatoes Oak-Smoked Tomato Balsamic
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 500ml vegetable stock cube
• 2 tbsp parsley, chopped, plus leaves to serve
• 100g ricotta