Smoky tomato seafood soup

Ingredients

• 2 tablespoon olive oil
• 2 clove garlic, sliced
• 1 red onion, halved and sliced
• 1 red capsicum, cut into thin strips
• 2-3 sprigs thyme, plus extra to serve
• 1/2 cup white wine
• 2 cup good-quality fish stock*
• 2 x 400g tins diced tomatoes
• 1/4 cup tomato paste
• 2 tablespoon sweet chilli sauce*
• 1/2 teaspoon smoked paprika
• 250 gram shelled raw prawns
• 250 gram white fish, diced
• 300 gram boneless salmon, diced
• 500 gram mussels in the shell