Broccoli and Cheddar Soup

Name: Broccoli and Cheddar Soup
Total time: 25 min
Ingredients: 2 Tbsp. butter or extra virgin olive oil; 1 small yellow onion (chopped); 2 cloves garlic (minced, about 1 tsp.); 16 oz. frozen broccoli florets; 32 oz. reduced-sodium vegetable broth (or use reduced-sodium chicken broth, or use any variety); 1/2 tsp. dried thyme (or 1 1/2 tsp. fresh thyme); 1 cup shredded sharp Cheddar cheese (or more to taste)

www.thescramble.com

Warm and comforting Broccoli and Cheddar Soup in just 25 minutes. Perfect for satisfying family dinners or cozy lunches. Enjoy!

View full recipe on www.thescramble.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thescramble.com.

Share this recipe:

Cooking tools:

Ingredients

2 Tbsp. butter or extra virgin olive oil
1 small yellow onion (chopped)
2 cloves garlic (minced, about 1 tsp.)
16 oz. frozen broccoli florets
32 oz. reduced-sodium vegetable broth (or use reduced-sodium chicken broth, or use any variety)
1/2 tsp. dried thyme (or 1 1/2 tsp. fresh thyme)
1 cup shredded sharp Cheddar cheese (or more to taste)