Beef Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp olive oil
• salt and fresh cracked black pepper
• 1 1/2 lb London broil, steak, or chuck roast, cut in bite sized pieces (if you use pre-cut stew beef, cut it into smaller pieces)
• 1/4 cup flour
• 1 leek (thinly sliced, or 2 shallots, chopped)
• 1/2 medium onion (diced)
• 2 or 3 stalks of celery (sliced, leaves and all)
• 2 carrots (peeled and diced)
• 1/2 cup dry Sherry
• 1 32- oz box good quality beef stock (I like Swanson)
• 2 bay leaves
• 2/3 cup barley
• 3 Tbsp Worcestershire sauce
• 1 cup frozen pearl onions (optional)