Baccarat Gateau | Van Houten
A luxurious Baccarat Gateau with layers of chocolate sponge, ganache, and crunch. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 375 g egg yolks
- 320 g sugar
- 375 g egg white
- 75 g sugar
- 187 g flour
- 100 g CP
- 125 g butter (melted)
- 750 g cream
- 75 g invert sugar
- 810 g C811NV
- 150 g butter
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