Coconut Custard Gateau | Allyson Gofton
Sumptuous but effortless, this stunning gateau doubles as a cake to serve for afternoon tea, or when accompanied with fruit, makes an elegant dessert. If time i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 100 grams butter, softened
- 100 grams caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
- 100 grams self raising flour
- 1 teaspoon baking powder
- 2 cups milk
- 1/2 cup caster sugar
- 1/4 cup flour
- 4-6 egg yolks
- 1 teaspoon vanilla paste, essence or extract
- 1/4 cup sweet white wine
- 200 grams dried thread coconut
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