Mahi Mahi with Artichokes, Potatoes, and Pesto | Heinen's Recipes
Lean and firm-fleshed Mahi is a member of the dolphin family. It can be cooked any number of ways, but its real claim to fame is its ability to pair with sauces and sides, making it the perfect fish...
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Plate
- Serving platter
Ingredients
- 1 lb. new potatoes
- 1 onion
- 1 clove garlic
- 1 tbsp. olive oil
- 1/2 tsp. salt, plus more for sprinkling
- Freshly ground black pepper
- 12 oz. marinated quartered artichokes
- 4 oz. chopped, roasted red pepper
- 1/3 cup grated Parmesan
- 1/3 cup prepared pesto
- Four 6 oz. Mahi Mahi fillets
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