Easy Butternut Squash Ravioli
These butternut squash ravioli are a terrific way to use up leftover roasted butternut squash They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner The...
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Ingredients
- 1 cup mashed cooked butternut squash
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- ½ cup mascarpone cheese
- 1 egg yolk
- ⅓ cup grated Parmesan cheese
- 1 (16 ounce) package round wonton wrappers
- 2 tablespoons butter
- 1 clove garlic unpeeled
- chopped fresh sage to taste
- 1 tablespoon grated Parmesan cheese or to taste
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