Butternut Squash Jam & Caña de Cabra Pintxo - Lettuce Entertain You
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Lil' Ba-Ba-Reeba! share's their recipe for a seasonal Butternut Squash pintxo with goat cheese, try the recipe.
Ingredients
- 2 ½ cups diced butternut squash
- 1 lemon, juiced
- 1 Tbsp vanilla extract
- ¾ cup sugar
- 1 cup water
- 12 Tbsp Butternut Squash Jam
- 12 half moons of Caña de Cabra (goat cheese), about ½ ounce each
- 12 tsp arrope (a type of grape syrup)
- 12 crostini
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