Butternut Squash Jumble Recipe: How to Make It

Name: Butternut Squash Jumble Recipe: How to Make It
Ingredients: 2 to 2-1/2 pounds butternut squash (about 1 medium), peeled and cut into 1-in. cubes; 2 to 2-1/2 pounds large sweet potatoes, peeled and cut into 1-in. cubes; 2 tablespoons olive oil; 1 teaspoon salt; 3/4 teaspoon dried thyme; 1/2 teaspoon pepper; 1 cup crumbled Gorgonzola cheese; 1 cup chopped pecans, toasted; 3/4 cup dried cranberries; 1/4 cup chopped fresh parsley

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I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a huge hit. I like it because it's something different without being too nontraditional. It's also good...

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Ingredients

2 to 2-1/2 pounds butternut squash (about 1 medium), peeled and cut into 1-in. cubes
2 to 2-1/2 pounds large sweet potatoes, peeled and cut into 1-in. cubes
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1 cup crumbled Gorgonzola cheese
1 cup chopped pecans, toasted
3/4 cup dried cranberries
1/4 cup chopped fresh parsley