White Cake | Bob's Red Mill Natural Foods
No yolks make this a perfectly white cake. Egg replacer provides the bind and loft expected from eggs without any excess color or food allergens.
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Cooking tools:
- Sifter
- Hand mixer
- Cooling rack
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Toothpick
Ingredients
- 3 Tbsp Gluten Free Egg Replacer
- 6 Tbsp Water
- 1/2 cup Unsalted Butter soft
- 1 1/2 cups Sugar
- 2 1/4 cups Unbleached White Fine Pastry Flour
- 1 Tbsp Baking Powder
- 1 tsp Salt
- 1 1/4 cups Milk
- 1 tsp Vanilla Extract
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