The Ultimate White Cake
Sorry, ombre rainbow cakes, white cake is a timeless classic. A really great, tried and true recipe will come in handy again and again—much like your go-to little black dress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cake
- 1 cup (227g) unsalted butter, at room temperature
- 1½ cups (298g) granulated sugar
- 1¼ cups (284g) buttermilk
- 6 large (213g) egg whites
- 1½ teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 2¼ cups (271g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- Frosting
- 4 cups (454g) powdered sugar
- 1 teaspoon pure vanilla extract
- ¾ teaspoon almond extract
- ⅓ cup (81g) heavy cream
- Sprinkles, as needed
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