Mini Blueberry Muffins – Perfect Snack or Breakfast Treat
These Mini Blueberry Muffins are bite-sized and perfect for breakfast or snacks. Made with blueberries, maple syrup, and a swirl of blueberry jam.
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Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Oven
- Airtight container
Ingredients
- ½ cup whole milk.
- 2 teaspoons apple cider vinegar.
- ¼ cup melted coconut oil (or butter).
- 2 teaspoons vanilla extract.
- 2 large eggs.
- ¼ cup maple syrup.
- 2 cups white whole wheat flour.
- 1 teaspoon baking soda.
- ½ teaspoon ground cinnamon.
- ½ teaspoon ground ginger (optional).
- ½ teaspoon kosher salt.
- 3 tablespoons blueberry jam.
- 1 cup fresh or frozen blueberries.
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