Blueberry Mini Muffins | Maezy

Name: Blueberry Mini Muffins | Maezy
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar (or maple syrup); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup plain Greek whole milk yogurt (or regular style yogurt); 1/4 cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 2 teaspoons pure vanilla extract; 1 cup blueberries (fresh or frozen; frozen wild blueberries are a perfect size for this recipe); 1 tablespoon fresh lemon zest and fresh lemon juice, OR 1 teaspoon cinnamon (optional)

www.umami.recipes

Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Muffin tin
Cake tester
Cooling rack
Paring knife
Oven
Mixing bowl
Spoon
Measuring cup
Measuring spoon

Ingredients

1 cup all-purpose flour
1/3 cup sugar (or maple syrup)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain Greek whole milk yogurt (or regular style yogurt)
1/4 cup unsalted butter (melted and slightly cooled)
2 eggs (lightly beaten)
2 teaspoons pure vanilla extract
1 cup blueberries (fresh or frozen; frozen wild blueberries are a perfect size for this recipe)
1 tablespoon fresh lemon zest and fresh lemon juice, OR 1 teaspoon cinnamon (optional)