Pasta e Piselli (Pasta With Peas) by The Taste of Montreal
This dish screaming childhood comfort meal and reminds me of my Nonna's house. This is my version of pasta e piselli - otherwise known as pasta with peas. Hope
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Grater
- Serving bowl
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Butter, Unsalted
- 1/2 whole Onion
- 1 whole Chicken Bouillon
- 1 cup Peas, Frozen
- 1 cup Pasta
- 1/3 cup Heavy Whipping Cream
- 1/3 cup Parmesan Cheese
- 1 1/2 cups Water
- 1 tsp Salt and Pepper
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