Pasta with Peas Recipe | Italian Pasta e Piselli

Name: Pasta with Peas Recipe | Italian Pasta e Piselli
Total time: 70 min
Ingredients: ⅓ cup olive oil; 1 ½ cups diced onion (1 medium onion); 6 large frozen roma tomatoes, skins removed (or canned plum tomatoes or 1 cup tomato puree); 2 tsps salt, separated; 5 cups frozen peas; 5 cups boiling water; Tubetti or other small-cut pasta (quantity to your preference); Grated parmesan cheese (optional)

nonnasway.ca

The weather here in South Western Ontario today is snowy and very cold! Remedy? A nice hot bowl of Pasta Piselli to warm our bellies! Extra bonus – the kids love it, yay! This is a pasta dish but...

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Ingredients

⅓ cup olive oil
1 ½ cups diced onion (1 medium onion)
6 large frozen roma tomatoes, skins removed (or canned plum tomatoes or 1 cup tomato puree)
2 tsps salt, separated
5 cups frozen peas
5 cups boiling water
Tubetti or other small-cut pasta (quantity to your preference)
Grated parmesan cheese (optional)