Tex-Mex Alfredo | Cooking Professionally

Ingredients

• 1 (16 ounce) package angel hair pasta
• 1 1/2-2 pounds chicken breasts, boneless, skinless, and cubed
• 1 tablespoon garlic powder
• 1 tablespoon dried cilantro
• 1 teaspoon ground cumin
• 1/2 cup butter
• 2 cups heavy whipping cream
• 1/2 cup cream cheese, softened
• 1 1/2 teaspoons lime zest, grated
• 1/2 cup Pepper Jack cheese
• 2 (4 ounce) cans chopped green chiles
• 2 tablespoons lime juice