Chicken Chiles Rellenos Alfredo Recipe: How to Make It

Ingredients

• 1 package (16 ounces) angel hair pasta
• 1-1/2 to 2 pounds boneless skinless chicken breasts, cubed
• 1 tablespoon garlic powder
• 1 tablespoon dried cilantro
• 1 teaspoon ground cumin
• 1/2 cup butter, divided
• 2 cups heavy whipping cream
• 1/2 cup cream cheese, softened
• 1-1/2 teaspoons grated lime zest
• 1/2 cup pepper jack cheese
• 2 cans (4 ounces each) chopped green chiles
• 2 tablespoons lime juice