Four & twenty chicken & ham pie recipe | Good Food
There aren't any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large onion chopped
- 1 tbsp butter plus extra for greasing
- 1 tbsp chopped sage
- 1 tsp ground mace
- 300g boneless, skinless chicken thigh (about 3)
- 1kg cooked ham trimmed of fat and thickly sliced
- 50g shelled pistachio
- 50g cranberry (fresh or frozen)
- 50g dried apricot diced
- 3 tbsp chopped parsley
- good grating nutmeg
- 700g skinless chicken breast halved to thin
- chutney and salad to serve, (optional)
- 375g plain white flour
- 375g strong white flour
- 140g butter
- 175g lard
- 1 egg beaten
- 3 gelatine leaves
- 500ml strong chicken stock heated
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