Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 280 g butternut squash; 2 Tbsps olive oil; some salt and pepper; 30 g hazelnuts; 0.5 medium onion; 2 cloves garlic; 1 tsp diced fresh sage; 470 ml vegetable broth; 1 pinch red pepper flakes; sour cream

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Roasted Butternut Squash Soup with butternut squash, olive oil, salt and pepper, hazelnuts, onion, garlic, sage, vegetable broth, pepper flakes, cream takes only about 45 minutes to make. One serving...

Keywords

fall
winter
vegetarian
gluten-free
primal
gluten free
lacto ovo vegetarian
butternut squash
olive oil
salt and pepper
hazelnuts
onion
garlic
sage
vegetable broth
pepper flakes
cream

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Ingredients

280 g butternut squash
2 Tbsps olive oil
some salt and pepper
30 g hazelnuts
0.5 medium onion
2 cloves garlic
1 tsp diced fresh sage
470 ml vegetable broth
1 pinch red pepper flakes
sour cream

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