Roasted Butternut Squash Soup
 – Alkaline Herb Shop

Roasted Butternut Squash Soup – Alkaline Herb Shop

alkalineherbshop.com

Roast butternut squash, onion, shallots, salt, and avocado oil at 375°F for 40 minutes. Add coconut milk, oregano, and pepper. Enjoy!

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Ingredients

  • 4 cups butternut squash | chopped
  • 1 onion | halved
  • 2 shallots | halved
  • ½ tsp sea salt
  • 2 tbsp avocado oil
  • 1 cup coconut milk
  • 1 tbsp oregano | dried
  • ¼ tsp sea salt
  • ¼ tsp red pepper flakes

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