Parma Ham Pitta Pizzas | Consorzio del Prosciutto di Parma
This 5-minute snack is a real winner – it’s just so tasty and satisfying. It’s made with bought pittas, topped with tomatoes, olives and grated mozzarella, then grilled and finished off with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 4 white or wholemeal pitta breads
- 8 tsp regular or sun-dried tomato puree
- 4 medium tomatoes, sliced
- 2 tsp dried Italian mixed herbs
- 100g mozzarella cheese, grated
- Freshly ground black pepper
- 8 black or green olives
- 8 slices Parma Ham
- Basil leaves, to garnish
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