Easy Baked Alaska Recipe | NZGFG
Impress guests with this dome-shaped bombe Alaska dessert. Featuring layers of ice cream and sponge cake and encased in meringue, it’s a real show stopper.
Ingredients
- 450 g unfilled rectangular double sponge cake
- 2 x 170 g cans passionfruit pulp
- 1 L vanilla ice cream, softened
- 4 (80 g) meringue nests, crumbled
- 3/4 cup (225 g) lemon curd
- 2 cups (440 g) caster sugar
- 4 free-range egg whites
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