Easy Baked Alaska Recipe | NZGFG

Easy Baked Alaska Recipe | NZGFG

www.agfg.com.au

Impress guests with this dome-shaped bombe Alaska dessert. Featuring layers of ice cream and sponge cake and encased in meringue, it’s a real show stopper.

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Ingredients

  • 450 g unfilled rectangular double sponge cake
  • 2 x 170 g cans passionfruit pulp
  • 1 L vanilla ice cream, softened
  • 4 (80 g) meringue nests, crumbled
  • 3/4 cup (225 g) lemon curd
  • 2 cups (440 g) caster sugar
  • 4 free-range egg whites

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