Feta Custard in Phyllo Cups - Urban Vivant

Ingredients

• 30 1-3/4″ mini phyllo shells
• 1 4-oz. package crumbled feta
• 1 3-oz. package cream cheese, softened
• 1 egg
• 2 t lemon juice
• 1 t flour
• 1/3 C pitted kalamata olives, sliced
• 1/2 t dried oregano
• 1/4 t balsamic vinegar
• 1 garlic clove, minced
• dash ground red pepper