Crispy Tofu with a Blueberry-Teriyaki Glaze - California Giant Berry Farms

Ingredients

• 1 (14 oz) package extra firm tofu, drained, pressed, and cut into 1-inch cubes
• 2 tablespoons tamari sauce
• 2 teaspoons olive oil
• 1 tablespoons cornstarch
• ¼ cup water
• ¼ cup tamari
• 2 tablespoons coconut sugar
• 1 tablespoon coconut aminos
• 1 tablespoon rice vinegar or white wine vinegar
• 1 teaspoon freshly grated ginger
• ⅓ cup California Giant blueberries
• 2 tablespoons water, reserved
• 1 tablespoon cornstarch, reserved
• Rice
• Pickled or raw cucumbers and carrots