Crispy Tofu Bowl (Vegan) – Jasberry USA
Crispy tofu paired with Jasberry rice and colorful veggies in a vegan lunch perfect for everyone.
Ingredients
- 1/3 cup of cooked Jasberry Rice
- ½ block of extra firm tofu (100g)
- ½ cup of shredded cabbage
- 2 cherry tomatoes
- ¼ cup of Edamame
- 1 tbsp coconut oil
- sesame seeds (optional)
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