Easy & Juicy Bake Salmon Puff Pastry with Creamy
Craving the best Bake Salmon Puff Pastry with Creamy Filling? Try my simple herb-glazed version! Juicy and flavorful, it's perfect for weeknights or holidays.
Ingredients
- 1 package (17.3 oz or 480g) frozen puff pastry, thawed
- 1 large egg (for egg wash)
- 1 tablespoon (15ml) milk or cream (for egg wash)
- 12 oz (340g) fresh salmon fillet, skinless and deboned
- 4 oz (113g) cream cheese, softened
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) fresh lemon juice
- 2 tablespoons (30ml) fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon (15ml) capers, rinsed and chopped
- Salt and pepper, to taste
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