Salmon In Puff Pastry Recipe

Ingredients

• 500 g Salmon fillet (middle piece without skin and bones)
• 2-3 TABLESPOONS Lemon juice
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1/2 package (225 g) frozen puff pastry
• 1 Pot of fresh basil
• 40 g Genoese Pesto (Glas)
• 40 g Fresh cream
• 750 g Spinach
• 250 g Tomatoes
• 1 medium onion
• 1-2 Garlic cloves
• 1 egg (size M)
• 1 TEASPOON Whipped cream
• 15 g Butter or margarine
• 1/8 l Vegetable broth (instant)
• 1 TEASPOON Tomato paste
• 7-10 Tbsp Lemon
• 7-10 Tbsp Flour
• baking paper