Spicy Beer Cheese Cornbread Recipe

Ingredients

• 1 tablespoon canola oil
• 2 cups stone-ground fine yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1½ teaspoons kosher salt
• 1 (12-ounce) bottle amber beer
• 1 ¼ cups whole buttermilk
• 6 tablespoons unsalted butter, melted
• 2 large eggs, beaten
• 1 ½ cups shredded Cheddar cheese
• ⅔ cup candied jalapeño slices, plus more for garnish