Spicy Cornbread | Anita's Tried & Heart Healthy Recipes

Spicy Cornbread | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Adapted from BH& G Foods - 18 ozs cornbread mix - 2 cups fat-free milk - 1 1/2 cups onions, chopped - 1/4 cup olive oil - 6 ozs cheddar cheese, shredded - 4

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Cooking tools:

  • Oven
  • Cornbread stick pan
  • Muffin tin
  • Mixing bowl
  • Spoon
  • Spatula
  • Toothpick

Ingredients

  • 18 ozs cornbread mix
  • 2 cups fat-free milk
  • 1 1/2 cups onions, chopped
  • 1/4 cup olive oil
  • 6 ozs cheddar cheese, shredded
  • 4 ozs frozen corn, thawed
  • 3 whole eggs
  • 4 ozs jalapeno peppers, chopped
  • 1 tbsp chili powder

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