Easy Mary Berry Cranachan Pavlova Recipe - British Recipes Book

Ingredients

• 4 large egg whites
• 1 cup caster sugar (220 grams or 7.76 ounces)
• 1 tsp white vinegar
• 1 tsp cornflour (cornstarch in the US)
• 1 tsp vanilla extract
• 1 cup fresh raspberries (plus extra for garnish)
• 2 tbsp Scotch whisky
• 2 tbsp honey
• 1 cup heavy cream (double cream)
• 2 tbsp confectioners’ sugar
• 1/4 cup rolled oats, lightly toasted