Carrot Cake with Rapeseed Oil - Kentish Oils & Condiments

Carrot Cake with Rapeseed Oil - Kentish Oils & Condiments

kentishcondiments.com

Enjoy a moist and flavorful carrot cake using Kentish Oils Rapeseed Oil, perfect for cake lovers and Michelin-starred chefs alike.Featured on our website in multiple languages.

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Ingredients

  • 185g Flour
  • 2-5g Cinnamon to taste
  • 3-5g Bicarbonate of soda
  • 1-5g Baking Powder
  • 200g Sugar
  • 140ml Kentish Oils Rapeseed Oil
  • 2 x Large free range eggs
  • 3g Salt
  • 240g Grated carrot (approx. 3 carrots)

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