Easy Sous Vide Duck Breast - Mad Creations Hub
This sous vide duck breast (with the BEST crispy skin) is incredibly tender and just melts in the mouth. Perfectly cooked without any fuss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Ingredients
- 400 g skin-on duck breast (2 x 200g)
- Salt flakes
- 2 tablespoons duck fat (or olive oil)
- 1 knob ginger (sliced into rounds, (5 cm / 2inch piece))
- 3 sprigs fresh thyme
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