Southern spice rubbed brisket recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Southern spice rubbed brisket recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts...
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Cooking tools:
- Roasting rack
- Roasting pan
- Fine-mesh sieve
- Grill
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Parchment paper
- Aluminum foil
- Paper towel
Ingredients
- 1.2 kg piece beef brisket, fat trimmed to ½ cm thickness
- 2 tbsp olive oil
- ¼ cup Cajun seasoning
- 2 tbsp maple syrup
- 650g chat potatoes
- ¼ cup aioli
- 400g pre-packed coleslaw
- 1 large green apple, quartered, cored, cut into matchsticks
- Lime wedges, finely chopped chives, to serve
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