Smoky Southern Beef Brisket - Canadian Beef

Name: Smoky Southern Beef Brisket - Canadian Beef
Total time: 310 min
Ingredients: 2 heads garlic; 1 large onion, sliced; 1 can (355 mL) root beer; ¼ cup (50 mL) Worcestershire sauce; ¼ cup (50 mL) red wine vinegar; ¼ cup (50 mL) packed brown sugar; ¼ cup (50 mL) liquid honey; 1 tbsp (15 mL) dry mustard; 1 tsp (5 mL) pepper; ½ tsp (2 mL) salt; 4 lb (1.81 kg) Beef Brisket Pot Roast (thick Double/Point End/Deckle section) NOT Flat End/First Cut)

canadabeef.ca

Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke fo

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Cooking tools:

Grill
Drip pan
Pastry brush
Saucepan
Zip-top bag
Aluminum foil
Fork
Cutting board
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Stove
Refrigerator
Measuring cup
Spoon

Ingredients

2 heads garlic
1 large onion, sliced
1 can (355 mL) root beer
¼ cup (50 mL) Worcestershire sauce
¼ cup (50 mL) red wine vinegar
¼ cup (50 mL) packed brown sugar
¼ cup (50 mL) liquid honey
1 tbsp (15 mL) dry mustard
1 tsp (5 mL) pepper
½ tsp (2 mL) salt
4 lb (1.81 kg) Beef Brisket Pot Roast (thick Double/Point End/Deckle section) NOT Flat End/First Cut)