Recipe Light winter vegetable gratin - FRIJE
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Ingredients
- 4 carrot
- 1 broccoli
- 1 leek
- 120 g of split pea
- 300 g of curd cheese
- 2 tablespoon of Dijon mustard
- 1 handful of grated Gruyère cheese
- salt (according to taste)
- pepper (according to taste)
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