Recipe Broccoli gratin with béchamel sauce - FRIJE
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Ingredients
- 400 g of broccoli
- 200 g of grated cheese
- 1.5 liter of milk
- 6 tablespoon of wheat flour
- 6 tablespoon of olive oil
- 1 pinch of nutmeg
- salt (according to taste)
- pepper (according to taste)
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