Recipe Fish gratin with carrots and potatoes - FRIJE
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Ingredients
- 600 g of picardy northern fish
- 600 g of carrot puree
- 450 g of mashed potato
- 20 g of shallot
- 2 tablespoon of parsley
- 10 cl of heavy cream
- 2 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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